Discover the Magic of Masala Omelet: A Traditional Indian Breakfast

Masala Omelet

Spice up your mornings with a flavorful and nutritious masala omelet made with a blend of aromatic spices, fresh vegetables, and eggs. Our easy-to-follow recipe will help you create a delicious and satisfying breakfast dish in no time, perfect for a busy weekday or a lazy weekend brunch.

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Masala Omelet

Whisk up a flavorful and nutritious Masala Omelet for a hearty breakfast that's sure to satisfy. This single-serving recipe features a blend of aromatic spices, fresh vegetables, and eggs, and is quick and easy to prepare. Perfectly portioned for a solo breakfast, this delicious and healthy dish is a great way to start your day on a high note
Prep Time 10 minutes
Cook Time 5 minutes
Course Breakfast
Cuisine Indian
Servings 1 person
Calories 300 kcal


  • Mixing bowl
  • Whisk or fork
  • Non-stick skillet or frying pan
  • Spatula
  • Cutting board
  • Knife


  • 2 large eggs
  • ¼ cup diced onion
  • ¼ cup diced tomato
  • ¼ cup diced bell pepper
  • 1 green chili, finely chopped (optional)
  • ¼ tbsp green chili, finely chopped (optional)
  • ¼ tbsp turmeric powder
  • ¼ tbsp red chili powder
  • ¼ tbsp cumin powder
  • Salt, to taste
  • 1 tbsp cooking oil
  • Fresh cilantro leaves, chopped (for garnish)


  • In a mixing bowl, whisk 2 eggs until they are frothy.
  • Add 1/4 cup each of diced onion, tomato, and bell pepper to the eggs.
  • Add 1 finely chopped green chili (optional), 1/4 teaspoon each of turmeric powder, red chili powder, and cumin powder, and salt to taste.
  • Mix everything together until well combined.
  • Heat 1 tablespoon of cooking oil in a non-stick skillet or frying pan over medium-high heat.
  • Once the oil is hot, pour the egg mixture into the pan.
  • Spread the mixture evenly using a spatula.
  • Cook the omelet for 2-3 minutes or until the bottom is golden brown and the top is set.
  • Using a spatula, carefully flip the omelet over and cook the other side for an additional 1-2 minutes or until cooked through.
  • Once the omelet is cooked, transfer it to a plate and garnish with fresh chopped cilantro leaves.
  • Serve hot with slices of bread or roti, if desired.


You can adjust the spice level as per your preference by adding or reducing the amount of green chili and red chili powder. You can also add other vegetables such as spinach or mushrooms to the omelet if you like.
Keyword Healthy breakfast recipe, Indian breakfast dish, Masala Omelet, Quick and easy recipe, Single-serving breakfast
5/5 - (28 votes)
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