When it comes to combining seafood with pasta, few dishes can match the delicious flavors of Halal Prawn Pasta. This halal-compliant dish is a perfect balance of tender, succulent prawns and rich, flavorful pasta, making it a crowd-pleaser for any occasion.
One of the great things about Halal Prawn Pasta is that it’s a versatile dish that can be easily customized to your liking. You can choose from different types of pasta such as linguine, spaghetti, or fettuccine, and season the dish with various herbs and spices like chili flakes, parsley, or basil, to create a flavor profile that suits your palate.
The recipe for Halal Prawn Pasta is relatively simple and easy to follow, making it perfect for anyone who wants to try their hand at cooking seafood and pasta. You start by cooking the pasta according to the package instructions while sautéing the prawns in a garlic and herb butter sauce until they’re tender and flavorful. The pasta and prawns are then mixed together to create a delicious and satisfying meal that can be served hot.
Whether you’re hosting a dinner party or looking for a quick weeknight meal, Halal Prawn Pasta is a fantastic option that is sure to impress your guests and satisfy your cravings for seafood and pasta. With its unique blend of flavors and textures, this dish is perfect for any occasion and is bound to become a family favorite in no time.
Garlic Prawn Spaghetti
Equipment
- Large pot
- Strainer or colander
- Large skillet or pan
- Wooden spoon or spatula
- Measuring cups and spoons
- Garlic press or grater
- Sharp knife
- Serving dish or plates
Ingredients
- 400 grams spaghetti
- 500 grams fresh prawns, peeled and deveined
- 4-5 cloves of garlic, minced or grated
- ½ cup unsalted butter
- ¼ cup olive oil
- Salt and black pepper to taste
- Red pepper flakes (optional)
- 1 cup fresh parsley leaves, chopped
- Lemon wedges for serving (optional)
- Grated Parmesan cheese for garnish (optional)
Instructions
- Cook the spaghetti according to the package instructions until it's al dente. Drain the spaghetti and set it aside.
- Heat the olive oil and butter in a large skillet or pan over medium-high heat.
- Add the minced garlic to the skillet and sauté it for 30 seconds until fragrant.
- Add the fresh prawns to the skillet and sauté them for 2-3 minutes until they turn pink and are cooked through. Season with salt, black pepper, and red pepper flakes (if using) to taste.
- Add the cooked spaghetti to the skillet and toss it with the prawns and garlic sauce until the spaghetti is evenly coated.
- Remove the skillet from the heat and add chopped parsley. Toss everything together once more.
- Serve hot, with a wedge of lemon and grated Parmesan cheese (if using) on top.
