Halal chocolate chip cookies are a popular dessert item that can be enjoyed by anyone, regardless of dietary restrictions. These cookies are made using ingredients that comply with Islamic dietary laws, which means they are free from any pork or alcohol products.
The star ingredient of halal chocolate chip cookies is, of course, the chocolate chips. These delicious morsels add a rich, chocolatey flavor to the cookies and provide a satisfying, soft, and slightly crunchy texture. Other ingredients commonly used in halal chocolate chip cookies include flour, sugar, butter or margarine, eggs, and baking powder or baking soda.
Halal chocolate chip cookies are easy to make and are perfect for any occasion. Whether you are looking for a sweet treat to share with friends and family, or you need a little pick-me-up after a long day, these cookies will surely hit the spot. And with so many recipes available, you can easily find one that suits your taste preferences and dietary needs.
Chocolate Chip Cookies
Equipment
- Mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
- Rubber spatula
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop or spoon for portioning dough
- Oven mitts or gloves
- Cooling rack
- Airtight container for storing the cookies
Ingredients
- 1¼ cups all-purpose flour
- ½ tbsp baking powder
- ½ tbsp salt
- ½ cup unsalted butter or margarine, at room temperature
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 egg
- ½ tbsp vanilla extract
- ¾ cup halal chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips using a rubber spatula.
- Using a cookie scoop or spoon, portion out the dough onto a baking sheet lined with parchment paper or a silicone baking mat. Leave about 2 inches of space between each cookie.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
- Once the cookies are completely cooled, store them in an airtight container at room temperature for up to 5 days.
