Halal Seekh Kebab is a popular South Asian dish made with ground meat, typically lamb, beef, or chicken, mixed with a variety of spices and herbs. The mixture is then shaped onto skewers and grilled over an open flame until it is cooked through and tender. The term “seekh” refers to the skewer on which the meat is cooked, and “kebab” is a general term for grilled meat.
Halal Seekh Kebabs are known for their distinctive taste and aroma, which comes from the combination of spices used in the recipe, such as cumin, coriander, chili powder, and garam masala. They are often served with a side of fresh salad, mint chutney, and flatbread, such as naan or paratha.
These kebabs are popular throughout South Asia and have gained popularity around the world due to their unique taste and ease of preparation. They are a great option for
a quick and delicious meal or as a party appetizer. Halal Seekh Kebabs are also a healthy choice as they are high in protein and low in carbohydrates, making them ideal for people following a low-carb or ketogenic diet.
In addition to being tasty and nutritious, Halal Seekh Kebabs are also considered halal, which means that they are prepared according to Islamic dietary guidelines. This makes them a popular choice for Muslim consumers looking for halal meat options.
Overall, Halal Seekh Kebabs are a delicious and versatile dish that can be enjoyed by people of all ages and backgrounds. Whether you’re a fan of spicy food or prefer milder flavors, there’s a seekh kebab recipe out there that will suit your taste buds. So, why not give this iconic South Asian dish a try and experience its irresistible taste for yourself?
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Halal Seekh Kabaab
Equipment
- Skewers (metal or wooden)
- Mixing bowl
- Cutting board
- Sharp knife
- Grill or oven
- Brush or tongs
- Baking sheet or foil (if using an oven)
- Food processor (optional)
- Measuring cups and spoons
- Kitchen towels or paper towels
- Plastic wrap or foil (for marinating the meat)
- Oven mitts or gloves
- Serving platter or plate
- Fresh herbs and spices (for seasoning and garnishing)
- Salad ingredients (optional)
- Chutney or yogurt sauce (optional)
- Flatbread (such as naan or paratha, optional)
Ingredients
- 450 gram ground meat (beef, lamb, or chicken)
- 1 large onion, finely chopped or grated
- 2 cloves garlic, minced or grated
- 1-2 green chilies, finely chopped (optional)
- 1 tbsp ginger paste (or grated ginger)
- 1 tbsp coriander powder
- 1 tbsp cumin powder
- 1 tbsp garam masala powder
- 1 tbsp red chili powder (or paprika)
- Salt, to taste
- 2 tbsp vegetable oil (or melted butter), for basting
- Lemon wedges, for serving
Instructions
- In a large mixing bowl, combine the ground meat, finely chopped or grated onion, minced or grated garlic, chopped green chilies (if using), ginger paste, coriander powder, cumin powder, garam masala powder, red chili powder (or paprika), and salt. Mix well until all the ingredients are evenly combined
- Knead the meat mixture for a few minutes until it becomes smooth and sticky. This will help to bind the kebabs and prevent them from falling apart
- If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning. Then, take a handful of the meat mixture and shape it around the skewer in a long cylindrical shape. Repeat until all the meat mixture is used up
- Preheat your grill or oven to medium-high heat. If using a grill, lightly oil the grates to prevent the kebabs from sticking. If using an oven, line a baking sheet with foil
- Place the kebabs on the grill or baking sheet and cook for about 10-12 minutes, turning them occasionally to cook evenly on all sides. If using a grill, baste the kebabs with vegetable oil or melted butter while cooking to keep them moist and tender
- Once the kebabs are cooked through and have a nice charred color, remove them from the grill or oven and transfer them to a serving platter. Squeeze lemon wedges over the kebabs for a tangy flavor
- Serve the Halal Seekh Kebabs hot with a side of salad, chutney, and flatbread, if desired
