Halal Chicken and Mushroom Calzones are a tasty and satisfying meal that combines Italian and Middle Eastern flavors. The calzone dough is typically made with flour, yeast, salt, and water, and is then filled with a mixture of seasoned chicken, sautéed mushrooms, cheese, and sometimes vegetables like onions or peppers. The calzone is then baked in the oven until golden brown and crispy.
What makes this dish halal is that the chicken used is prepared according to Islamic dietary laws, which means it has been slaughtered in a specific way and is free from certain contaminants or ingredients that are not allowed in halal food.
The combination of the tender chicken, earthy mushrooms, and gooey cheese makes for a delicious and comforting filling that’s perfect for any meal. Whether you’re looking for a satisfying lunch, a hearty dinner, or a tasty snack, halal Chicken and Mushroom Calzones are a great option.
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Halal Chicken and Mushroom Calzones
Equipment
- Mixing bowl for mixing and kneading the dough
- Measuring cups and spoons for accurately measuring ingredients
- Rolling Pin for rolling out the dough to the desired thickness
- Baking sheet or pizza stone for baking the calzones in the oven
- Parchment paper for lining the baking sheet to prevent sticking
- Skillet or frying pan for cooking the chicken and mushrooms
- Wooden spoon or spatula for stirring and flipping the chicken and mushrooms
- Oven mitts or kitchen towels for handling hot baking sheets and pans
- Pizza cutter or sharp knife for cutting the calzones into portions
- Pastry brush for brushing the calzones with egg wash or olive oil (optional)
Ingredients
For the dough:
- 3 cups all-purpose flour
- 1 tbsp instant yeast
- 1 tsp salt
- 1 cup warm water
For the filling:
- 2 tbsp olive oil
- 1 pound boneless, skinless chicken breasts, diced
- ½ cup diced onion
- 2 cups sliced mushrooms
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- ½ tsp ground coriander
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- 1 egg, beaten (for egg wash)
Optional garnishes:
- Chopped fresh parsley or cilantro
- Red pepper flakes
Instructions
For the dough:
- In a large mixing bowl, combine the flour, yeast, and salt. Mix well.
- Gradually add the warm water and stir until a dough forms.
- Turn the dough out onto a floured surface and knead for 5-10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp towel or plastic wrap, and let it rest in a warm place for 30 minutes.
For the filling:
- In a skillet or frying pan, heat the olive oil over medium heat.
- Add the diced chicken and cook until browned on all sides.
- Add the onion and cook until softened, about 2-3 minutes.
- Add the sliced mushrooms, garlic, cumin, paprika, coriander, salt, and pepper. Cook until the mushrooms are tender and the chicken is fully cooked.
- Remove from heat and let the filling cool.
To assemble:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Punch down the risen dough and divide it into 4 equal portions.
- Roll out each portion of dough into a 10-inch (25-cm) circle.
- Place a portion of the filling on one half of each dough circle, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese over the filling.
- Fold the other half of the dough over the filling and pinch the edges together to seal.
- Brush the top of each calzone with beaten egg or olive oil for a golden crust.
- Cut a few small slits on top of each calzone to allow steam to escape during baking.
- Place the calzones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
- Let the calzones cool for a few minutes before serving.
Optional garnishes:
- Sprinkle chopped fresh parsley or cilantro over the calzones before serving.
- Add a pinch of red pepper flakes for extra heat.
Notes
- Depending on the recipe and your personal preferences, you may need additional equipment such as a food processor or stand mixer for making the dough, or a variety of different utensils for chopping vegetables and other ingredients.
- Note: It’s important to make sure that the chicken used is prepared according to Islamic dietary laws, which means it has been slaughtered in a specific way and is free from certain contaminants or ingredients that are not allowed in halal food.
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I hope these instructions help you make perfect halal Chicken and Mushroom Calzones!
