Peanut butter cookies are a classic treat that have been enjoyed by generations of cookie lovers. With their rich, nutty flavor and irresistible chewy texture, these cookies are a go-to for anyone looking for a delicious and satisfying dessert. But what makes peanut butter cookies so special?
Perhaps it’s the simplicity of the recipe. With just a handful of ingredients, including flour, sugar, and of course, peanut butter, anyone can whip up a batch of these cookies in no time. They’re the perfect recipe for beginners looking to get into baking, or for experienced bakers who want a quick and easy treat.
But don’t let the simplicity fool you – these cookies pack a serious punch when it comes to flavor. The peanut butter adds a richness and depth that makes each bite truly satisfying. And with so many variations available – from crunchy to creamy peanut butter, to added ingredients like chocolate chips or oatmeal – there’s no limit to the ways you can customize this classic recipe.
So why not give it a try? Whether you’re baking for a special occasion or just looking to indulge in a sweet treat, these peanut butter cookies are sure to hit the spot. So preheat your oven, grab your ingredients, and get ready to fall in love with the simple joy of peanut butter cookies!
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Peanut butter cookies
Equipment
- Measuring cups and spoons
- Mixing bowls
- Electric mixer or stand mixe
- Rubber spatula
- Baking sheets
- Parchment paper or silicone baking mats
- Cooling rack
- Cookie scoop or spoon
- Optional: Fork
Ingredients
- 1¼ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup creamy peanut butter
- large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a separate large mixing bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter with an electric mixer or stand mixer until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until the dough comes together.
- Use a cookie scoop or spoon to portion the dough into balls, then place them on the prepared baking sheet.
- Flatten the dough balls with a fork, pressing down lightly to make the signature criss-cross pattern on top of each cookie.
- Bake the cookies in the preheated oven for 10-12 minutes, or until they're lightly golden brown around the edges.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
