Satisfy Your Sweet Tooth with Halal Red Velvet Cookies

Red Velvet Cookies

If you’re a fan of red velvet, you’ll love these delicious halal red velvet cookies. With a rich, chocolatey flavor and a soft, chewy texture, they’re the perfect treat for any occasion. What’s more, this recipe is completely halal, making it a great option for anyone looking for a tasty and ethical dessert.

To make these cookies, you’ll need a few simple ingredients, including all-purpose flour, cocoa powder, butter, sugar, and of course, red food coloring. The process is straightforward and easy to follow, even if you’re new to baking.

Whether you’re whipping up a batch for a party, sharing with friends and family, or just enjoying them on your own, these halal red velvet cookies are sure to be a hit. So why not give them a try and experience the deliciousness for yourself?

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Red Velvet Cookies

Red Velvet Cookies

Halal red velvet cookies are a delicious and ethical dessert that are perfect for any occasion. Made with simple ingredients like all-purpose flour, cocoa powder, and red food coloring, they're easy to make and have a rich, chocolatey flavor with a soft, chewy texture. This recipe is perfect for anyone looking for a halal dessert option that is sure to satisfy their sweet tooth.
Prep Time 40 minutes
Cook Time 12 minutes
Total Time 52 minutes
Course Appetizer, Dessert, Side Dish, Snack
Cuisine American
Servings 4 people
Calories 0.44 kcal


  • Mixing bowls
  • Electric mixer or hand mixer
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper
  • Cooling rack
  • Rubber spatula
  • Whisk
  • Food coloring
  • Plastic wrap


  • cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring (or as needed)
  • ½ cup white chocolate chips (optional)


  • In a medium-sized mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.
  • In a separate large mixing bowl, use an electric mixer or a hand mixer to cream together the butter and sugar until light and fluffy, about 2-3 minutes.
  • Add the egg, vanilla extract, and red food coloring to the butter-sugar mixture, and beat until well combined.
  • Gradually stir in the flour mixture until a soft dough forms. If desired, fold in the white chocolate chips.
  • Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour (or overnight).
  • Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  • Once chilled, use a cookie scoop or spoon to form the dough into small balls, about 1-2 tablespoons each.
  • Place the cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 10-12 minutes, or until the cookies are set and lightly golden around the edges.
  • Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
Keyword Easy red velvet cookies, Halal baking, Halal dessert recipes, Halal red velvet cookies, Red velvet cookies recipe
5/5 - (2 votes)
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