If you’re a fan of red velvet, you’ll love these delicious halal red velvet cookies. With a rich, chocolatey flavor and a soft, chewy texture, they’re the perfect treat for any occasion. What’s more, this recipe is completely halal, making it a great option for anyone looking for a tasty and ethical dessert.
To make these cookies, you’ll need a few simple ingredients, including all-purpose flour, cocoa powder, butter, sugar, and of course, red food coloring. The process is straightforward and easy to follow, even if you’re new to baking.
Whether you’re whipping up a batch for a party, sharing with friends and family, or just enjoying them on your own, these halal red velvet cookies are sure to be a hit. So why not give them a try and experience the deliciousness for yourself?
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Red Velvet Cookies
Equipment
- Mixing bowls
- Electric mixer or hand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cooling rack
- Rubber spatula
- Whisk
- Food coloring
- Plastic wrap
Ingredients
- 1½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp red food coloring (or as needed)
- ½ cup white chocolate chips (optional)
Instructions
- In a medium-sized mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.
- In a separate large mixing bowl, use an electric mixer or a hand mixer to cream together the butter and sugar until light and fluffy, about 2-3 minutes.
- Add the egg, vanilla extract, and red food coloring to the butter-sugar mixture, and beat until well combined.
- Gradually stir in the flour mixture until a soft dough forms. If desired, fold in the white chocolate chips.
- Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour (or overnight).
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Once chilled, use a cookie scoop or spoon to form the dough into small balls, about 1-2 tablespoons each.
- Place the cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are set and lightly golden around the edges.
- Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
