Dive into the tantalizing world of cheese pizza with our comprehensive guide that explores the art of crafting the perfect cheesy slice. From selecting the finest cheeses to mastering the dough and achieving the ideal melt, this blog post takes you on a flavorful journey through every aspect of cheese pizza creation. Discover insider tips, mouthwatering recipes, and expert techniques that will elevate your pizza-making game to new heights. Whether you’re a seasoned pizza enthusiast or a cheese-loving novice, prepare to unlock the secrets to irresistible cheese pizza bliss.
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Cheese Pizza
Discover the secrets to crafting the perfect cheese pizza with our comprehensive guide. From selecting the finest cheeses to mastering dough and achieving the ideal melt, this post takes readers on a flavorful journey through every aspect of cheese pizza creation. Packed with insider tips, mouthwatering recipes, and expert techniques, it's a must-read for pizza enthusiasts and cheese lovers alike, promising to elevate homemade pizza to a new level of deliciousness.
Equipment
- Oven
- Pizza Stone or Baking Sheet
- Pizza Peel or Parchment Paper
- Mixing bowls
- Measuring cups and spoons
- Rolling Pin
- Chef's Knife or Pizza Cutter
- Saucepan or Skillet
- Cheese Grater
- Time
- Stand Mixer with Dough Hook Attachment (Optional)
- Pizza Cutter or Whee (Optional)
- Pizza Cutter or Whee (Optional)
- Pizza Box or Serving Platte (Optional)
Ingredients
Pizza Dough
- 4 cups all-purpose flour
- 7 grams active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 1-1 1/4 cups warm water
Pizza Sauce:
- 400 grams tomato sauce
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Toppings:
- 2-2 1/2 cups shredded mozzarella cheese
- Additional toppings such as sliced tomatoes, sliced mushrooms, sliced bell peppers, olives, onions, etc. (optional)
Optional Garnish:
- Fresh basil leaves
- Grated Parmesan cheese
- Red pepper flakes
Instructions
Prepare the Pizza Dough:
- In a mixing bowl, combine the all-purpose flour, active dry yeast, sugar, and salt. Mix well.
- Make a well in the center of the flour mixture and add the olive oil and warm water.
- Stir the mixture until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Prepare the Pizza Sauce:
- In a saucepan or skillet, heat a tablespoon of olive oil over medium heat.
- Add the minced garlic and saute for about 1 minute until fragrant.
- Pour in the crushed tomatoes or tomato sauce and add the dried oregano and basil.
- Season with salt and pepper to taste.
- Simmer the sauce for about 10-15 minutes, stirring occasionally, until it thickens slightly. Remove from heat and set aside.
Preheat the Oven:
- Preheat your oven to 450°F (230°C) or as per your recipe's instructions.
Roll out the Dough:
- Punch down the risen dough and divide it into 4 equal portions for individual pizzas.
- On a floured surface, roll out each portion of dough into a circle or rectangle, depending on your preference and the shape of your baking surface.
Assemble the Pizzas:
- Place the rolled-out dough on a pizza peel or parchment paper.
- Spread a layer of pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese generously over the sauce.
- Add any additional toppings of your choice, such as sliced tomatoes, mushrooms, bell peppers, or olives.
Bake the Pizzas:
- Carefully transfer the assembled pizzas onto a preheated pizza stone or baking sheet.
- Bake in the preheated oven for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Serve and Enjoy:
- Once baked, remove the pizzas from the oven using a pizza peel or spatula.
- Optionally, garnish with fresh basil leaves, grated Parmesan cheese, or red pepper flakes.
- Slice the pizzas into wedges or squares using a pizza cutter or knife.
- Serve hot and enjoy your delicious homemade cheese pizzas!
Notes
*The kcal is for per slice.
