Halal baked naan bread is a type of flatbread that is widely consumed in many parts of the world, particularly in South Asia, Central Asia, and the Middle East. The bread is typically made with a combination of flour, water, yeast, and sometimes, milk or yogurt. The dough is then stretched and baked in a hot oven or tandoor, resulting in a soft, fluffy texture with a slight chewiness.
One of the distinguishing characteristics of halal baked naan bread is that it is made using halal ingredients and follows strict guidelines for preparation and handling to ensure that it is permissible under Islamic dietary laws. This means that the bread is free from any non-halal ingredients such as alcohol, pork, or animal products not slaughtered according to Islamic guidelines.
Halal baked naan bread can be enjoyed on its own, as a side dish to curries and other spicy dishes, or as a base for sandwiches and wraps. It is often brushed with ghee (clarified butter) or other toppings such as garlic, herbs, or sesame seeds to enhance its flavor. Overall, halal baked naan bread is a delicious and versatile food that is enjoyed by millions of people worldwide.
Baked Naan Bread
Equipment
- Mixing bowl
- Measuring cups and spoons
- Dough scraper
- Rolling Pin
- Baking tray
- Oven or tandoor (traditional clay oven)
- Griddle or skillet
- Kitchen towel
- Brush (for brushing ghee or butter on top of the bread)
Ingredients
- 2 cup all-purpose flour
- 1 tsp instant yeast
- 1 tsp sugar
- ½ tsp salt
- ½ cup warm milk
- 2 tbsp vegetable oil
- ¼ cup plain yogurt
- 1 lightly beaten
- 2-3 tbsp melted ghee or butter
Instructions
- In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well to combine all the dry ingredients.
- In a separate bowl, whisk together the warm milk, vegetable oil, plain yogurt, and beaten egg.
- Pour the wet ingredients into the dry ingredients and stir until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Cover the dough with a damp kitchen towel and let it rest for 15-20 minutes.
- Preheat the oven to 500°F (260°C) or the highest temperature your oven can reach. If using a tandoor, heat it to the highest temperature.
- Divide the dough into 4-6 equal pieces and roll each piece into an oval or round shape, about 1/4 inch (0.6 cm) thick.
- Place the rolled naan bread onto a lightly greased baking tray and bake in the oven for 2-3 minutes until puffy and lightly browned. If using a tandoor, place the naan bread on a skewer and bake for 1-2 minutes.
- Remove the naan bread from the oven or tandoor and brush the top with melted ghee or butter.
- Serve the halal baked naan bread hot with your favorite curry or dip.
