Halal Breakfast Egg Pie is a savory breakfast dish made with eggs, pastry crust, and a variety of fillings, such as vegetables, cheese, and meat (if desired). The crust is typically made from butter, flour, and salt, and is rolled out and placed into a pie dish before being filled with the egg mixture. The eggs are usually whisked with milk and seasoned with salt, pepper, and herbs before being poured into the pie crust. The filling is then added on top of the egg mixture, and the pie is baked in the oven until the eggs are set and the crust is golden brown.
Halal Breakfast Egg Pie is a versatile dish that can be customized to suit different tastes and dietary requirements. Vegetables like spinach, mushrooms, and onions can be used to make a vegetarian version, while meat like chicken, beef, or lamb can be added for a more protein-rich option. Cheese like cheddar, feta, or mozzarella can be used to add extra flavor and creaminess to the dish.
This hearty breakfast dish is perfect for feeding a crowd and can be prepared ahead of time for a quick and easy breakfast option during busy weekdays. It is also a great dish to serve for brunch or as a light lunch or dinner option. Halal Breakfast Egg Pie is a delicious and satisfying way to start your day and is sure to be a crowd-pleaser.
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Breakfast Egg Pie
Equipment
- Pie dish
- Rolling Pin
- Mixing bowls
- Whisk or fork
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Frying pan or skillet (if using meat or vegetables)
- Oven
- Baking sheet (to place under the pie dish in case of spills)
- Pastry brush (optional, for brushing the crust with egg wash)
- Aluminum foil (optional, to cover the edges of the crust to prevent burning).
Ingredients
For the crust:
- 2¾ cups all-purpose flour
- ½ tsp salt
- ½ cup unsalted butter, chilled and cubed
- 2-3 tsp ice water
For the filling:
- 6 large eggs
- ½ cup milk
- Salt and black pepper to taste
- 1 cup chopped vegetables (e.g. onions, bell peppers, spinach, mushrooms, etc.)
- 1 cup shredded cheese (e.g. cheddar, feta, mozzarella, etc.)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together the flour and salt for the crust. Add the cubed butter and use a pastry cutter or fork to cut the butter into the flour mixture until the mixture resembles coarse crumbs.
- Gradually add the ice water to the mixture, a tablespoon at a time, and mix until the dough comes together in a ball. Be careful not to overwork the dough. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Roll out the chilled dough on a floured surface until it is about 1/4-inch thick. Transfer the dough to a 9-inch pie dish, pressing it into the bottom and sides. Trim any excess dough from the edges.
- In a separate mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in the chopped vegetables, cheese, and meat (if using) until well combined.
- Pour the egg mixture into the prepared crust.
- Bake the pie for 30-40 minutes, or until the filling is set and the crust is golden brown. You can test the filling by inserting a knife into the center of the pie – if it comes out clean, the filling is done.
- Let the pie cool for 5-10 minutes before slicing and serving.
Tips:
- If the crust is browning too quickly, you can cover the edges with aluminum foil to prevent burning.
- You can also brush the crust with egg wash (1 egg beaten with 1 tablespoon water) before baking to give it a shiny finish.
- Be creative with the fillings. You can use any combination of vegetables, cheese, and meat that you like. Just make sure to chop the ingredients into small pieces so that they cook evenly.
