Ingredients:
- 2 packs of Halal instant ramen noodles
- 1 egg, beaten
- 1/2 pound Halal ground beef or chicken
- Salt and pepper to taste
- Burger toppings of your choice (lettuce, tomato, onion, cheese, etc.)
- Halal mayonnaise or your favorite sauce
- Cooking oil for frying
Instructions:
- Cook the Ramen Noodles:
- Cook the ramen noodles according to the package instructions, but reduce the cooking time slightly so that they’re slightly undercooked. Drain the noodles and let them cool.
- Prepare the Burger Patties:
- In a mixing bowl, combine the ground beef or chicken with salt and pepper to taste. Form the mixture into two equal-sized patties.
- Form the Ramen Buns:
- Divide the cooked ramen noodles into four equal portions. Place each portion into a burger mold or a small bowl lined with plastic wrap. Press down firmly to shape the noodles into bun-like discs. Refrigerate for about 15-20 minutes to firm up.
- Cook the Burger Patties:
- Heat a skillet or grill over medium heat. Cook the burger patties for about 3-4 minutes on each side, or until they reach your desired level of doneness. Make sure to cook them thoroughly if using ground meat.
- Fry the Ramen Buns:
- Heat some cooking oil in a large skillet over medium-high heat. Carefully remove the ramen buns from the molds and place them in the skillet. Fry for about 2-3 minutes on each side, or until they’re golden brown and crispy.
- Assemble the Burger:
- Spread a layer of Halal mayonnaise or your preferred sauce on the bottom ramen bun. Place a cooked burger patty on top. Add your favorite burger toppings such as lettuce, tomato, onion, and cheese. Top with the remaining ramen bun.
- Serve and Enjoy:
- Serve your Halal Ramen Burger immediately while the ramen buns are still crispy. Enjoy the unique fusion of flavors and textures!
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Enjoy your Burger!!
