Spice up Your Dinner with Mouthwatering Halal Tandoori Chicken

Tandoori Chicken

This halal Tandoori Chicken recipe is the perfect way to spice up your dinner with a flavorful twist. The juicy and tender chicken is marinated in a blend of yogurt and aromatic spices, then roasted to perfection in the oven or on the grill. This recipe is perfect for those who are looking for a delicious and easy-to-follow recipe to make at home. With step-by-step instructions and a list of ingredients that are easily accessible, this recipe is a great way to impress your family and friends with a mouthwatering dish that is sure to become a household favorite. Whether you’re a fan of Indian cuisine or simply looking for a new recipe to add to your collection, this halal Tandoori Chicken recipe is definitely worth trying!

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Halal Tandoori Chicken

Tandoori chicken is a popular Indian dish that is traditionally made by marinating chicken in a blend of yogurt and spices, including turmeric, cumin, coriander, and garam masala. The chicken is then cooked in a tandoor, which is a cylindrical clay oven, giving it a charred and smoky flavor. It is often served with a side of mint chutney or raita and can be enjoyed as a main course or as an appetizer. Tandoori chicken is known for its vibrant color and tender texture, making it a favorite dish around the world.
Prep Time 20 minutes
Cook Time 2 hours
Course Dinner
Cuisine Indian, Pakistani
Servings 4 people
Calories 1564 kcal


  • Tandoor oven or conventional oven
  • Mixing bowls
  • Blender or food processor (optional)
  • Skewers
  • Basting brush
  • Meat thermometer (optional)


  • 3-4 chicken leg quarters (or a combination of drumsticks and thighs)
  • 1 cup plain yogurt
  • 2 tbsp fresh ginger, minced
  • 2 tbsp fresh garlic, minced
  • 1 tbsp paprika
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1 tbsp ground turmeric
  • 1 tbsp garam masala
  • 1 tbsp salt, or to taste
  • 2 tbsp lemon juice
  • 2 tbsp vegetable oil
  • Chopped cilantro, for garnish (optional)


  • In a mixing bowl, combine the yogurt, ginger, garlic, paprika, cumin, coriander, turmeric, garam masala, salt, lemon juice, and vegetable oil. Mix well to form a smooth marinade.
  • Add the chicken pieces to the marinade and coat well. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
  • If you are using a tandoor oven or grill, preheat it to high heat. If you are using a conventional oven, preheat it to 425°F (220°C).
  • Thread the chicken pieces onto skewers and discard any excess marinade.
  • Place the skewers in the tandoor oven or grill, or on a baking sheet if using a conventional oven. Cook for approximately 15-20 minutes, turning occasionally, or until the chicken is cooked through and charred in spots. If using a conventional oven, it may take approximately 25-30 minutes.
  • Once cooked, remove the chicken from the skewers and garnish with chopped cilantro (optional).
  • Serve hot with naan bread, rice pilaf, or roasted vegetables.
Keyword Authentic Tandoori Chicken, Indian Cuisine, Spices for Tandoori Chicken, Tandoor Oven Cooking, Tandoori Chicken Recipe
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