Experience the vibrant flavors of Morocco with Moroccan Orange and Date Salad. This refreshing dish features juicy, sweet orange slices paired with rich, chewy dates, all topped with a drizzle of honey and fragrant orange blossom water. Finished with toasted almonds, a sprinkle of cinnamon, and fresh mint leaves, this colorful salad balances sweetness with a hint of spice. Whether served as a light dessert or a refreshing side dish, Moroccan Orange and Date Salad is a delightful way to bring the taste of North Africa to your table.
Ingredients:
- 4 large oranges (peeled and sliced into rounds)
- 1/2 cup pitted dates (chopped)
- 1/4 cup slivered almonds (toasted)
- 1 tbsp orange blossom water (optional, for authentic flavor)
- 1 tbsp honey or agave syrup
- 1/4 tsp cinnamon (for garnish)
- Fresh mint leaves (for garnish)
Instructions:
- Prepare the Oranges:
- Peel the oranges, removing as much of the white pith as possible.
- Slice the oranges into thin rounds and arrange them on a serving platter.
- Add the Dates:
- Chop the pitted dates into small pieces and sprinkle them over the orange slices.
- Drizzle with Honey and Orange Blossom Water:
- In a small bowl, mix the honey (or agave syrup) and orange blossom water (if using).
- Drizzle this mixture over the oranges and dates.
- Add Almonds and Garnish:
- Toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until golden brown. Let them cool and sprinkle over the salad.
- Lightly dust the salad with ground cinnamon.
- Garnish with fresh mint leaves for a bright pop of color and flavor.
- Serve:
- Serve the Moroccan Orange and Date Salad chilled or at room temperature. This refreshing, sweet salad is perfect as a dessert or a side dish, bringing vibrant citrus and rich date flavors together with a hint of floral and spice notes.
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