Dalgona coffee, a global phenomenon, has captured the hearts and palates of coffee enthusiasts worldwide. Originating from South Korea, this indulgent beverage is a harmonious symphony of flavors and textures, reminiscent of a decadent café treat. At its core lies a simple yet transformative concoction, brought to life by the alchemy of instant coffee, sugar, and hot water. This magical blend undergoes a mesmerizing metamorphosis, whipped into a velvety foam that sits gracefully atop a canvas of chilled milk.
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Dalgona Coffee
Indulge in the global sensation of Dalgona coffee, a visually stunning and delicious beverage originating from South Korea. This whipped coffee creation, named after a traditional honeycomb toffee, has taken the world by storm with its velvety layers of whipped coffee atop creamy milk. Experience the rich flavors and luxurious textures as you sip on this culinary masterpiece, crafted from a harmonious blend of instant coffee, sugar, and hot water. Whether you're a seasoned barista or a novice coffee enthusiast, Dalgona coffee offers a delightful journey of creativity and exploration. Join the Dalgona craze today and treat yourself to a moment of blissful indulgence. Cheers to the magic of Dalgona coffee!
Equipment
- Mixing bowl
- Electric mixer or whisk
- Measuring Spoons
- Coffee Mug or Glass
- Spoon or spatula
- Coffee Ingredients
- Optional Ingredients
Ingredients
- 2 tbsp Instant Coffee
- 2 tbsp Sugar
- 2 tbsp Hot Water
- 1 cup Milk
- Ice Cubes (Optional)
Instructions
- In a mixing bowl, combine 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water.
- Using an electric mixer or a whisk, whip the mixture together until it becomes thick, creamy, and frothy. This process typically takes about 2-5 minutes, depending on the speed of your mixer.
- Once the coffee mixture has reached a whipped consistency, fill a glass with ice cubes (if desired) and pour in 1 cup of milk.
- Carefully spoon the whipped coffee mixture on top of the milk in the glass. You can dollop it on or gently swirl it in for a marbled effect.
- Stir the Dalgona coffee mixture into the milk before drinking to combine the flavors.
- Optionally, you can sprinkle some cocoa powder or cinnamon on top for extra flavor and presentation.
- Enjoy your homemade Dalgona coffee!
