Halal Easy Peasy Sticky Wings are a flavorful and delicious chicken wings recipe that can be enjoyed as a snack, appetizer or even a main dish. This recipe is perfect for those who prefer halal cuisine and are looking for an easy and tasty way to prepare chicken wings at home.
The wings are coated in a sweet and spicy marinade made with honey, soy sauce, garlic, ginger, and red pepper flakes. The marinade is then baked onto the wings until they are crispy, sticky, and mouth-watering.
What makes this recipe so easy is that it requires only a few basic ingredients that are readily available in most kitchens. It is also very simple to prepare and takes only a few minutes to get everything ready.
Halal Easy Peasy Sticky Wings are perfect for serving as a party appetizer, a game day snack, or even as a main dish with rice or salad. They are sure to impress your family and guests with their delicious flavor and sticky texture.
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Easy Peasy Sticky Wings
Equipment
- Baking sheet or roasting pan
- Parchment paper or aluminum foil
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Knife and cutting board (if you need to cut the chicken wings)
- Tongs or spatula (for flipping the wings)
- Oven mitts or kitchen towels (to handle hot pans and equipment)
Ingredients
- 2 lbs chicken wings
- ¼ cup honey
- ¼ cup soy sauce
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp grated ginger
- ¼ tsp red pepper flakes
- Salt and black pepper, to taste
- Chopped green onions, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together the honey, soy sauce, olive oil, minced garlic, grated ginger, and red pepper flakes. Season with salt and black pepper to taste.
- Add the chicken wings to the mixing bowl and toss to coat well with the marinade. Let the chicken wings marinate for at least 15 minutes or up to 24 hours (in the refrigerator).
- Line a baking sheet or roasting pan with parchment paper or aluminum foil. Arrange the chicken wings on the baking sheet in a single layer, leaving some space between each wing.
- Bake the chicken wings in the preheated oven for 25-30 minutes, flipping them once halfway through, until the wings are cooked through and the skin is crispy and sticky.
- Once done, remove the chicken wings from the oven and let them cool for a few minutes. Garnish with chopped green onions, if desired.
- Serve the Halal Easy Peasy Sticky Wings hot with your favorite dipping sauce or as they are. Enjoy!
