Halal Korean BBQ Pizza is the ultimate fusion of East Asian street food flavor and classic Western comfort, crafted entirely with halal-certified ingredients. This one-of-a-kind pizza delivers the rich, smoky, and slightly sweet taste of Korean barbecue, layered over a golden, crispy crust, and topped with melty mozzarella cheese and vibrant Korean-inspired garnishes. Whether you’re a fan of bold flavors or looking for exciting halal food options, this pizza redefines fusion cuisine in the most delicious way possible.
What sets this pizza apart is its halal-friendly preparation—all meats used are slaughtered and handled according to Islamic dietary laws, with zero use of pork, alcohol, or non-halal additives. The pizza features thinly sliced beef or spicy chicken, marinated in a traditional Halal Korean BBQ blend of soy sauce, sesame oil, garlic, ginger, and brown sugar, then grilled or pan-seared to perfection for a rich, caramelized flavor profile. For heat lovers, halal gochujang (Korean chili paste) adds just the right kick, balanced by creamy gochujang mayo or spicy aioli.
Toppings often include:
- Grilled halal bulgogi beef or spicy chicken
- Freshly sliced red onions
- Sweet corn kernels
- Sliced green onions
- Halal kimchi (optional, and only if alcohol-free)
- Mozzarella or a cheese blend
- Toasted sesame seeds and chili flakes
The result is a vibrant, flavorful pizza with a Korean soul and halal heart. Every bite is a balance of sweet, savory, spicy, and umami-rich satisfaction. It’s a perfect choice for halal foodies, adventurous eaters, or families looking for something new that fits within halal dietary requirements.
Whether you’re enjoying it at a halal Korean fusion restaurant, ordering from a halal-certified pizzeria, or making it at home with your own marinade, Halal Korean BBQ Pizza is a show-stopping dish that’s perfect for lunch, dinner, gatherings, or even food festivals.
Where to find halal Korean BBQ pizza ???
No Problem! Halal Recipes Provides the best and halal korean bbq pizza recipe for you.
You may also like: Bento Cake [Click for the free recipe]
👩🍳 Servings: 2–4
🕒 Prep Time: 25 min | Cook Time: 15 min | Marinate Time: 30 min–2 hrs
🧂 INGREDIENTS
[1] For the Halal Korean BBQ Beef
- 250g halal beef sirloin or ribeye (thinly sliced)
- 2 tbsp soy sauce (make sure it’s halal)
- 1 tbsp brown sugar or honey
- 1 tbsp sesame oil
- 1 garlic clove (minced)
- 1 tsp ginger (minced)
- 1 tsp rice vinegar or lemon juice (no mirin)
- 1/2 tsp black pepper
- 1 tsp cornstarch (optional for tenderness)
- 1 tsp toasted sesame seeds (for garnish)
✅ Tip: Freeze beef for 20 minutes to slice it thin easily.
[2] For the Pizza Base:
- 1 pre-made halal pizza crust or flatbread
or - Homemade Dough:
- 2 cups all-purpose flour
- 1 tsp yeast
- 1/2 tsp salt
- 1 tbsp olive oil
- 3/4 cup warm water
[3] Toppings:
- 1–1.5 cups shredded mozzarella cheese (halal-certified)
- 2 tbsp halal gochujang mayo (see below)
- 1/4 cup sweet corn
- 2 tbsp sliced green onions
- 1/4 cup sliced red onions
- Optional: thin kimchi slices (ensure halal), mushrooms
🌶️ Gochujang Mayo (Halal Version)
Mix:
- 1 tbsp halal gochujang (Korean chili paste without alcohol)
- 2 tbsp mayo
- 1 tsp honey or sugar
- Dash of lemon juice
🔪 INSTRUCTIONS
1. Marinate the Meat
- In a bowl, combine soy sauce, sugar, sesame oil, garlic, ginger, vinegar, pepper, and cornstarch.
- Add thinly sliced beef and marinate for at least 30 minutes (or up to 2 hours in the fridge).
2. Cook the Beef
- Heat a pan over medium-high heat.
- Sear the beef until browned and slightly caramelized (5–7 minutes). Set aside.
3. Prepare the Dough (If Homemade)
- Mix flour, yeast, salt, oil, and water. Knead 8–10 minutes.
- Let rise 1 hour, then roll out to form a thin crust.
4. Assemble the Pizza
- Preheat oven to 220°C (430°F).
- Place crust on baking sheet or pizza stone.
- Spread a thin layer of gochujang mayo.
- Sprinkle mozzarella cheese evenly.
- Add cooked beef, corn, red onion, kimchi (if using).
- Drizzle a little more gochujang mayo or sesame oil on top.
5. Bake
- Bake for 12–15 minutes until cheese is melted and crust is golden.
6. Garnish and Serve
- Sprinkle with green onions and toasted sesame seeds.
- Optional: drizzle with more gochujang mayo or sriracha for extra heat.
🍽️ Serving Ideas
Pairs well with Korean-style iced tea or lemonade.
Serve with a side of pickled radish or kimchi.
