How to make The Wicked Noodles in the perfect way

Wicked Noodles

Wicked Noodles by WickedGüd are halal-certified noodles made with a blend of whole wheat flour, split moong beans flour, oats flour, and brown rice flour. They offer a nutritious and delicious option for a quick meal, high in protein and fiber, with no added sugars or MSG. These noodles are suitable for vegetarians and vegans.


  • Whole Wheat Flour (65.9%)
  • Split Moong Beans Flour (8%)
  • Oats Flour (6%)
  • Brown Rice Flour (5.5%)
  • Wheat Gluten
  • Tapioca Starch
  • Jowar Flour
  • Salt
  • Stabilizer (Xanthan Gum)

Cooking Instructions:

  1. Boil 1.5 liters of water.
  2. Add ½ tablespoon of cooking oil and a pinch of salt.
  3. Add noodles and cook for 6-8 minutes, stirring occasionally.
  4. Strain and add your preferred sauce.

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Enjoy Your Noodles!

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